Assessment of Monoterpene Components in Wild Rose Petals Extract
نویسندگان
چکیده
منابع مشابه
Cultivating a Wild Rose
not understand how she came to have parents so entirely different from herself. Spurred by various emotional urges she sets out on a crusade to '' live her own life.'' Usually she discovers herself inadequate to meet life as independently as she would like. She finds also that the consequences of independence are somewhat staggering. It is difficult to understand how anyone who has worked with ...
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The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...
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Changes in the physical state of microsomal membrane lipids during senescence of rose flower petals (Rosa hyb. L. cv Mercedes) were measured by x-ray diffraction analysis. During senescence of cut flowers held at 22 degrees C, lipid in the ordered, gel phase appeared in the otherwise disordered, liquid-crystalline phase lipids of the membranes. This was due to an increase in the phase transitio...
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15 صفحه اولO-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.
Rose (Rosa hybrida) flowers produce and emit a diverse array of volatiles, characteristic to their unique scent. One of the most prominent compounds in the floral volatiles of many rose varieties is the methoxylated phenolic derivative 3,5-dimethoxytoluene (orcinol dimethyl ether). Cell-free extracts derived from developing rose petals displayed O-methyltransferase (OMT) activities toward sever...
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ژورنال
عنوان ژورنال: Pakistan Journal of Analytical & Environmental Chemistry
سال: 2020
ISSN: 1996-918X,2221-5255
DOI: 10.21743/pjaec/2020.12.27